Like last year, we decided to avoid the crowd of the May Day market at downtown and stayed at home more than willingly.
I have always loved to eat and my love towards making food burst out in a bright flame since I quit eating meat. I love that every kind of festivities are great opportunities to use the whole day making food and gives me a chance to try new recipes!
I always try to hold on the traditional aspect about what I will make and eat, which means that I won’t eat something completely different than what is usually related to each festivity, but instead I try to create something new around the traditional foods.
Although making most of the foods from scratch, using a lot of time to do so, we still had time to make vegan doughnuts which we rolled in sugar.
I have been eating the whole day, but isn’t that what these days are for? I hope you had a great and plentiful May Day in every way!
p.s. The quality of the photos are not like they used to be because my camera decided to break up its co-operation with me after all these years. I should’ve seen this coming...
