Strawberry-raspberry smoothie (vegan)
Ingredients
2 dl (a little less than 1 cup) fresh or frozen strawberries
1,5 dl (3/4 cup) fresh or frozen raspberries
1 dl (1/2 cup) soy yoghurt
a splash of soy milk
1-2 teaspoon agave syrup or sugar
1/2 teaspoon vanilla extract (optional)
2 to 3 ice cubes
Directions
1. Defrost the berries halfway in a microwave. Blend strawberries and raspberries on low speed till well smooth.
2. Add soy yoghurt, soy milk, agave syrup, ice cubes and vanilla extract and blend until smooth. Serve right away.
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Later that evening we made vegan sushi which was better than I have eaten in restaurants. And now I could fill the sushi roll with whatever I wanted instead of trying to find a suitable sushi dish for a vegan from a menu.
The making of the sushi take quite a lot of time to do but it was our first time anyway. I was surprised how well they were for it really was our first time doing them. I sure will make sushi again sometime.
Great minds think alike, I effin' love smoothies and sushi ;P I've gone so far with my smoothie addiction that I buy a pile of different fruit and a few bag of frozen berries, chop all the fruit and distribute them and the berries in small zip lock bags and put them to the freezer. This way I can just take a baggie, warm it a bit, toss the contents to the blender and whip up a smoothie in no time.
ReplyDeleteGreat minds do think alike! :)
DeleteWhat a great idea you have there - fresh fruits make the best smoothies! No doubt about it. :D